HOUSE BLEND 100% Arabica Espresso Roast

Origin: Brazil | El Salvador

Process: Natural | Honey

Variety: Yellow Catuai, Bourbon, Pacas, Caturra

Flavor Profile:  Milk Chocolate | Marzipan | Walnuts | Stone Fruits

Recommended for: Espresso, Vollautomat, Moka Pot

Our #1 bestseller - perfect for every coffee lover: Vollautomat, Espresso, Strong Filter, Moka Pot

Specialty coffee blend from Brazil and El Salvador, roasted for espresso. 100% Arabica with a smooth, balanced profile. Expect notes of milk chocolate, marzipan, walnuts, and dried stone fruits. Great for espresso machine, moka pot and batch brew.

Brazilian beans come from Sítio São José, a family-run farm in the Lambari region of Minas Gerais, situated at 1,050-1,200m. This region is known for its mountainous terrain, mild climate, and commitment to sustainable farming.

El Salvadorian coffee is sourced from the high-altitude Santa Cristina farm, where a strong focus is placed on artisanal cultivation. The coffee is grown at optimal elevations, benefiting from volcanic soil and a balanced microclimate that enhances its complexity. Carefully controlled drying processes contribute to the blend’s refined sweetness and smooth body.