Exceptional single-origin coffee from El Salvador, grown at 1,600m. Anaerobic natural process enhances its complex profile with vibrant notes of raspberry, sugarcane, and tropical fruits. A unique espresso experience.
This coffee is cultivated in the San Salvador Volcano region, where rich volcanic soil and high elevation create ideal conditions for slow maturation. The beans undergo a 192-hour anaerobic fermentation, intensifying their fruity characteristics before being naturally dried.
