Vibrant single-origin coffee from El Salvador, anaerobic natural processed. Offers a lively cup with notes of raspberry, sugarcane, and tropical fruits. Best enjoyed in pour-over methods like V60, Chemex, or AeroPress.
This coffee is cultivated in the San Salvador Volcano region, where rich volcanic soil and high elevation create ideal conditions for slow maturation. The beans undergo a 192-hour anaerobic fermentation, intensifying their fruity characteristics before being naturally dried.
