Single-origin Brazilian coffee, naturally processed and grown at 1,050-1,200m. Smooth and creamy with distinct flavors of peanut butter, blueberries, and milk chocolate. Ideal for espresso, moka pots, and milk-based drinks.
Sítio São José farm practices sustainable agriculture, preserving native flora and fauna while employing meticulous harvesting techniques. The coffee cherries are handpicked at peak ripeness and naturally dried to develop their characteristic sweetness.
