BRAZIL Santo Antonio do Amparo | Micro Lot

Origin: Brazil | Santo Antonio do Amparo | Fazenda Guariroba 

Process: Natural Anaerobic

Altitude: 1.100m

Variety: 100% Arabica

Flavor Profile: Tropical Fruits, Hibiscus, Maple Syrup

Recommended for: Filter, Aeropress

Natural anaerobic processed Micro Lot from Brazil. A tropical delight with flavors of hibiscus, maple syrup, and exotic fruits. Perfect for filter brewing methods, delivering a sweet and vibrant cup.

Fazenda Guariroba has been run by the same family for generations, focusing on high-quality specialty coffee. The farm uses a controlled anaerobic fermentation process, allowing the beans to develop their signature complex flavors.